Radon
is measured in terms of pico-curies per liter (pCi/l). Four pCi/l of radon or lower is the standard that the Pennsylvania DEP has set as the acceptable level with which the house is measured.
Radon is an invisible, odorless, radioactive gas produced by the decay of naturally occurring radium in rock and soil. Because it has no odor or taste, radon can only be detected with special monitoring equipment. Medical studies have linked radon exposure to cancer. Since the discovery in recent years of homes in New Jersey
and Pennsylvania
containing alarmingly high levels of radon, scientists have been taking a closer look at the impact of radon on the health of residents with homes demonstrating these levels.